The journey to Uzbekistan begins with samsa.
A digitized business built on honest Uzbek cuisine: operating margin from 20%, payback from 13 months. 16 years of recipes, standards, and hospitality — now a franchise for Europe.
A cuisine that's
impossible to fake.
16 kinds of hand-shaped samsa and signature recipes for hot dishes. Every recipe is digitized in Samsa Book — the taste stays the gold standard at any location.
Samsa16 kinds
Hand-shaped from flaky pastry: minced halal meat, pumpkin, herbs, cheese. A crisp crust, a slow-cooked filling.
Plovin the kazan
Authentic, with our signature «plov formula» — no dependence on the head chef.
Chebureki
Fried fresh off the knife in an open kitchen, right before the guest.
Lagman
Hearty, with hand-pulled noodles and a rich broth.
Manti
Juicy, steamed — shaped by hand in the traditional way.
Shurpa
A hearty bone broth with vegetables and herbs.
Chaikhana
Signature berry teas and green tea served in piyala bowls.
Coffee
Brewed from professional beans — lifts the average check.
Four reasons
this works.
We don't sell the «idea of a café» — we sell a system where everything is already designed, written down, and tested at our expense.
A unique niche in Europe
No systematic competitors in the authentic Uzbek fast-casual segment. An open market and strong demand against the usual burgers and pizza.
Technological independence
Reliance on the head chef's skill is replaced by clear standards and our signature «plov formula». The taste of every dish is consistent across the network.
A business mapped to the last detail
Every step — from opening the shift to deep cleaning — is captured in the step-by-step checklists of Samsa Book. Operations are broken down into simple instructions.
Launch and lifelong support
The launch team runs the audit, trains the staff, and fine-tunes the processes in the first days. After opening, the management company guarantees ongoing support.
Made before the guest's eyes.
Chebureki fresh off the knife, samsa from the tandoor, plov in the kazan. A recognizable signature storefront, Uzbek ceramics, and warm light — an atmosphere people come back to. «Samsa first — then everything else».
Work out your
profit in a minute.
Pick a format, adjust the parameters — and get a preliminary estimate of profit and payback period.
Investment by format: 70 000 €
Choose the franchise
format that fits you.
From a compact spot on a busy street to a full-format venue with a complete-cycle kitchen.
Samsa Express
- Floor area 15–60 m²
- Foot traffic from 300 people/h
- Launch time 2–3 mo
- Franchise fee €10,000
- Royalty / marketing 5% / 2%
- Average check €6–8
Samsa House
- Floor area 70–120 m²
- Population from 30,000
- Launch time 3–4 mo
- Franchise fee €15,000
- Royalty / marketing 5% / 2%
- Average check €17–18
What the partner gets.
Brand
The official right to operate under the «Samsa Family Bakers» trademark.
Samsa Book
A digital knowledge base: operating standards, instructions, sales scripts.
Training
Theory and practice for the partner and key staff, mentored by the management company.
Marketing
A launch strategy, a content library for social media, and ad-targeting setup.
IT infrastructure
Poster ERP: tech cards, menu, prices, and financial dashboards already set up.
Supply
Sourcing and vetting local suppliers with a mandatory focus on Halal.
«In 15 years we've come from a home kitchen to an international network, proving that an honest product and genuine hospitality are always in demand.»
We're looking for like-minded people ready to share our family values and strictly uphold Halal standards. If you're ready to dive into the details — welcome to the family.
From contract to opening —
seven clear steps.
Contract
Signing the franchise agreement and paying the franchise fee.
Training
Management training for the partner, at the training center or online.
Location
Finding a location and a technical audit of foot traffic.
Design
Design project and kitchen zoning plan from the management company.
Build-out
Renovating the space, purchasing and installing induction kazans.
Staff
Hiring staff, intensive training of cooks and all-rounders.
Opening
The management company's launch team arrives, technical launch and grand opening.
The essentials, in brief.
No. Thanks to full standardization in Samsa Book, automated accounting in Poster ERP, and step-by-step training led by our team, even a first-time entrepreneur can master day-to-day operations.
The right to the brand, transfer of the knowledge base, a management course for the owner, a marketing launch strategy, equipment specifications, and mentoring through the opening.
A 5% royalty on turnover for support and a 2% marketing fee for centralized brand promotion and social media management. No hidden fees.
Through strict tech cards, semi-automated equipment with fixed programs, and our signature «plov formula» — with no reliance on a hired head chef.
Yes. The partner is assigned a protected zone of 1 km or more, or exclusivity for the entire city if the population is up to 50,000. The terms are set in the contract.
Yes — it's a key, non-negotiable requirement of the brand. Certified Halal products guarantee quality and steady demand from a broad audience.
Check availability in your city.
Fill out the form — a specialist will get in touch to discuss terms and available territories.
Instagram @samsa_family_bakers · samsafamilybakers@gmail.com
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